This Quick and Easy Tomato Pasta is all about taking ripe, juicy tomatoes straight from the allotment and turning them into a bright, simple meal in minutes. It relies on quality ingredients and minimal fuss: chilled pasta, fresh basil, two kinds of cheese and a good olive oil. The result is fresh, comforting and perfect for warm evenings or a quick family lunch. Why this recipe works The beauty of this Quick and Easy Tomato Pasta is its simplicity. Salting the tomatoes first draws out a little moisture and concentrates their sweetness while adding immediate seasoning. Cold, cooked pasta acts as a neutral canvas for the basil, Pecorino Romano and…